Cooking Fried Chicken
Last updated 1 year ago
Simple Southern Fried Chicken - Recipe - FineCooking
To fry a whole chicken, you’ll need one very large, heavy skillet, preferably cast-iron, or two medium skillets. The cream gravy is a classic Southern accompaniment, especially if you're serving the chicken with biscuits, mashed potatoes or rice, but if you're packing the chicken for a picnic, skip the gravy.