From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier & Kimberly Mayone. These flavors may remind you of something your grandmother used to cook. A great dish for a simple fall supper. Serving suggestion - Serve this dish with toasted, buttered, low-carb rye bread. If desired, pass malt vinegar and butter to season the cabbage.
Looking for the best vegetarian lasagna recipe? You're in the right place. This Butternut Squash and Spinach lasagna will become one of your favorites! This lasagna is stuffed with vegetables and combines Ricotta, Parmesan, and Mozzarella