Vegetarian Mushroom Wellington with Spinach and Feta | Thermador Recipes
You won’t miss meat with this beautiful Mushroom Wellington filled with spinach and feta. Excellent for holiday dinners and special occasions. Pro Tip: Make the mushroom filling a day ahead so the filling can cool completely before adding to the pastry. Ingredients One 17.3 oz box (2 sheets) frozen puff pastry, thawed overnight in fridge 2 Tbsp butter or olive oil 2 lb white, crimini, or baby Bella mushrooms 1 onion, diced 5 garlic cloves, minced 4 c spinach, rough chopped 1 Tbsp choppe
Vegetable Wellington recipe
Vegetable Wellington is a stunning and flavorful dish perfect for special occasions or holiday meals. This recipe features a savory mixture of mushrooms, zucchini, carrots, and spinach wrapped in golden, flaky puff pastry. It’s an elegant vegetarian option that combines rich, earthy flavors with a crisp pastry exterior.
Vegetable Wellington recipe
Vegetable Wellington is a stunning and flavorful dish perfect for special occasions or holiday meals. This recipe features a savory mixture of mushrooms, zucchini, carrots, and spinach wrapped in golden, flaky puff pastry. It’s an elegant vegetarian option that combines rich, earthy flavors with a crisp pastry exterior.