Homemade Creamed Corn in the Crockpot 4 cups frozen corn (1 lb 3 oz family sized bag) 8 oz cream cheese, room temperature 1/2 cup milk 1/2 cup butter 1 tablespoon sugar 1 teaspoon kosher salt 1 teaspoon fresh ground black pepper (plus more for serving) Combine all ingredients in a 3 quart slow cooker, don't worry about mixing thoroughly, just throw it all in. Cook on high for 1 hour, stir, then cook an additional hour. Serve with fresh ground black pepper.
