RECIPES:SHRIMP-LOBSTER-CRAB

313 Pins
·
9mo
This may contain: two white bowls filled with clams and corn
1:04
Preserved Lemon Butter Clams with Corn
35min · 2 servings Clams and corn simmered with Serrano peppers, scallion and garlic feels like my perfect end-of-summer meal. The only thing that could possibly improve it is dots of preserved lemon butter, which melt deep into the crevices of the clams shells. Pile the clams on top of thick slices of toast and let the salty, buttery broth melt into the crispy bread. Ingredients • 2 dozen Little Neck clams • 3 tablespoons salted butter, softened • 1/4 preserved lemon, finely chopped into a paste • 3 scallions, thinly sliced • 2 tablespoons extra-virgin olive oil • 1 medium Serrano pepper, thinly sliced • 2 ears corn kernels removed, about 2 cups • 3 garlic cloves, sliced • 2 tablespoons fresh lemon juice about 1/2 of a large lemon • 1 cup vegetable broth • 2 thick slices of s
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Creamy Lobster Pasta
This holiday season we are trying to get the most we can out of all of our leftovers. So sometimes that means freezing things until we are totally ready to eat them. That is why we love to vacuum seal with our FoodSaver®. We can really preserve the food and keep things as fresh as they possible can be. Along with preserving food, we love utilizing our FoodSaver® and their Bags to sous vide. The...KEEP READING!
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