More ideas from ALEXANDROS
We're big, big fans of the hasselback technique. We've had smashing success with both baking potatoes and sweet potatoes—the thin, partial slices on top get delightfully crisp while the base remain...

We're big, big fans of the hasselback technique. We've had smashing success with both baking potatoes and sweet potatoes—the thin, partial slices on top get delightfully crisp while the base remain.

This chip is stunning. It's see-through like no other food. It has the distinct crunch and flavor of a potato chip, but in an unexpected space-age form. This is molecular gastronomy brought home. It involves potato stock, potato starch, and a slow-dried gel.

Let's be honest: Potato chips are boring. Every time I wander the chip aisle of the grocery store, there is some supposedly new twist on the potato chip.

@marionturcotti

Italian Food ~ ~ An antipasto platter balances savory and salty flavors; try pairing marinated olives with fresh cheese, dried tomatoes, and plenty of proscuitto.

Bet you never knew you could do this with pumpkin.

Recipe with video instructions: Bet you never knew you could do this with pumpkin. Ingredients: grams kabocha pumpkin, 40 grams potato starch, Pinch of salt, 120 grams cream cheese,

Low-Carb Zucchini "Pasta" 4 Ways

Eat Stop Eat To Loss Weight - Low-Carb Zucchini Pasta 4 Ways In Just One Day This Simple Strategy Frees You From Complicated Diet Rules - And Eliminates Rebound Weight Gain