French Patisserie

Collection by Maria Glass

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Maria Glass
Chloe Delight: The Carrack {Dessert chocolate, vanilla, praline} Fancy Desserts, Just Desserts, Delicious Desserts, Sweet Recipes, Cake Recipes, Dessert Recipes, Think Food, Pastry Cake, Chocolate Desserts

Le Caraque { Entremets chocolat, vanille, praliné }

J'avais déjà repéré cet entremets dans le magazine Fou de Pâtisserie #4 ( celui dédié au chocolat ) Il s'agit du Caraque de Denis Matyasy,...

 Made a simple dessert for my family out of my poached pears Chocolate Sablé Breton, Chocolate Cremeux, Fleur de Sel, Poached Pear in Vanilla & Spices, and a fresh shaving of Tonka Bean Just Desserts, Delicious Desserts, Dessert Recipes, Yummy Food, French Desserts, Poached Pears, Cupcakes, Eat Dessert First, Pear Dessert

Chocolate Sablé Breton, 72% Chocolate Cremeux, Fleur de Sel, Poached Pear in Vanilla & Spices, and a fresh shaving of Tonka Bean. Instagram @engnatalie www.natalieengphotography.com

Sparkling milk chocolate, caramel and speculoos by Christophe Felder Fancy Desserts, Just Desserts, Delicious Desserts, Dessert Recipes, Pastry Recipes, Chef Recipes, Sweet Recipes, French Recipes, Fancy Cake

Les recettes au chocolat de Christophe Felder

Découvrez la recette de la Tarte pop’choc de Christophe Felder

Apple Tarte Tatin - by Emanuel Ryon - world champion patissiere - wow go look at his other work! Gourmet Desserts, Plated Desserts, Fun Desserts, Delicious Desserts, Dessert Recipes, Patisserie Fine, Dessert Presentation, Weight Watcher Desserts, Low Carb Dessert

Emmanuel Ryon, Champion du Monde de Pâtisserie 1999, Meilleur Ouvrier de France 2000

Emmanuel Ryon, pâtissier glacier, Glacier, est le chef pâtissier des restaurants et Cafés Pouchkine à Moscou, Paris et New York.

Honey and lemon thyme ice cream by Laurent Jeannin - Pastry Recipes in So Good Magazine Gourmet Desserts, Fancy Desserts, Plated Desserts, Just Desserts, Gourmet Recipes, Dessert Recipes, Dessert Design, Food Design, Dessert Restaurant

Luxury Hotel in Paris

Choose Le Bristol Paris for a First-Class Parisian Experience and Service of the Highest Order. With Fantastic Facilities and Fine Dining - OFFICIAL SITE.

Chocolate and raspberry éclair. Recipe by French pastry chef Antony Prunet. Éclair filled with raspberry coulis and raspberry crémeux and topped with chocolate plaquette, chocolate crémeux and some fresh raspberries. white choc, as it go Desserts Français, Beaux Desserts, French Desserts, Plated Desserts, Dessert Recipes, Raspberry Recipes, Choux Pastry, Pastry Chef, Gastronomia

Chocolate and raspberry éclair by Antony Prunet - Pastry Recipes in So Good Magazine

Antony Prunet: “If there are still paths to explore?, I think there is no better path than to love this business, be passionate, sweet, be curious, love fine products and work really hard to get the best result every time.”Read More

Passionfruit, Coconut and Ginger Mille Feuille.interesting idea, plating it on it's side Classic Desserts, Fancy Desserts, Delicious Desserts, Dessert Recipes, Gourmet Desserts, Patisserie Fine, French Patisserie, Weight Watcher Desserts, Pastry Art

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Just recently, I created something simple as a tasting for Lexus group so they could get rough idea of what I did as a pastry chef that specializes in French pastry and I figured, the most iconic and classic dessert would be a Mille Feuille. It's probably one of my favourites but it tends to be quite heavy with all that cream and buttery flaky layers of the puff pastry. I've also been very into passionfruits and tropical flavours of late and I felt that the acidity of the passionfruit…

A Paris-Brest by La pâtisserie des rêves (Philippe Conticini). The best Parisian cake according to Le Figaro. Desserts Français, French Desserts, Dessert Recipes, Gourmet Recipes, Sweet Recipes, Cooking Recipes, Eclairs, Paris Brest, French Patisserie

L'excellence de la pâtisserie française

La France n'a plus le monopole de la grande cuisine, mais ses pâtissiers, eux, sont les plus créatifs du monde. A l'instar de trois d'entre eux, qui livrent leurs secrets à Paris.

French Cuisine Le Mas Candille - Hotel and restaurant in the country, Mougins (Alpes-Maritimes) France French Desserts, Fun Desserts, Dessert Recipes, Patisserie Fine, French Pastries, Molecular Gastronomy, Gourmet Recipes, Gourmet Foods, Plated Desserts

Le Mas Candille. Hotel and restaurant in the country. Mougins (Alpes-Maritimes) France. #relaischateaux #dessert #pie #gourmet

The poirie-brest - Healthy Food Mom Mini Desserts, Small Desserts, French Desserts, Plated Desserts, Just Desserts, Dessert Recipes, French Patisserie, Eclairs, French Pastries

Le poirie-brest

Dans la variante du Paris-Brest de la maison basque Pariès, la pâte à choux accueille des poires fourrées à la crème mousseline parfum noisette.

Pear Bavarian cream with walnut dacquoise, caramel and walnut crunchy Gourmet Desserts, Fancy Desserts, Dessert Recipes, Patisserie Fine, French Patisserie, Dacquoise, Individual Desserts, Cupcakes, Beautiful Desserts

Bavarois de poires sur dacquoise noix, caramel et nougatine de noix

Il fallait réfléchir à un bavarois pour le KKVKVK #25 . La poire me semblait intéressante, pour la fraîcheur, associée à la noix pour le goût plus prononcé et