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Lemon Custard Cake – A Deliciously Zesty Treat
Lemon Custard Cake – A Deliciously Zesty Treat Ingredients: For the Cake: 1 egg½ cup | 80g sugar ⅓ cup | 80ml sunflower seed oil Zest of 1 lemon 1½ cups | 180g flour 1 tsp | 5g baking powder 3 tbsp | 40ml milk #Lemon #Cake
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Invisible Apple Cake recipe
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This may contain: a loaf of bread in a pan next to some lemons and an orange peel
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Lemon Loaf cake Recipe
4 eggs 150g butter Zest of 2 lemons organic Juice of 1 lemon 150g sugar 150g whole cream 240g flour 8g baking powder 1 pinch of fleur de sel all ingredients must be at room temperature Soaking syrup 40g sugar 40g lemon juice 40g water Put everything in a saucepan, bring to a boil, and set aside. Cake mixture: Mix the sugar with the zest and butter, add the eggs then the cream Mix the flour, add the lemon juice, baking powder, and salt, and add them to the egg mixture. Pour the mixture into a buttered cake tin and bake for about 1 hour at 170°. Soak the lukewarm cake with cooled syrup. video by: @on_est_gourmands (TikTok)