ΜΑΡΙΑΝΝΑ Γιαννοπαπα

ΜΑΡΙΑΝΝΑ Γιαννοπαπα

ΜΑΡΙΑΝΝΑ Γιαννοπαπα
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red wine & garlic mushrooms;  2 tablespoons butter,  1 tablespoon olive oil,  2-3 cloves minced garlic,  ¼ cup red wine, 16 oz. mushrooms (I used cremini, but you can use whatever kind you want),  2 tablespoons fresh squeezed lemon juice,  2 tablespoons chopped parsley.  --  Impressive & very tasty side dish the next time you throw a couple of rib eyes on the grill!

red wine and garlic mushrooms 2 tablespoons butter 1 tablespoon olive oil cloves garlic, minced ¼ cup red wine 16 oz. mushrooms (I used cremini, but you can use whatever kind you want) 2 tablespoons fresh squeezed lemon juice 2 tablespoons chopped parsley