Cuisine

82K views · 269 reactions | xmas Πτι-Μπερ | Τα Πτι-Μπερ κάνουν τα Χριστούγεννα λίγο πιο γλυκά! Δοκίμασε την απολαυστική τάρτα σοκολάτας με πορτοκάλι και Πτι-Μπερ Παπαδοπούλου και πες μας εντυπώσεις. | By Εταιρεία Παπαδοπούλου | Facebook

1.4M views · 3.2K reactions | Looking for a fun edible gift for friends and family this festive season? You need to try my Chocolate Salami!! very delcious and easy to make, give it a go! Ingredients 100g digestive biscuits 150g biscoff biscuits 50g almonds 30g dried cranberries 200g dark chocolate, cut into chunks 160ml double cream 60g butter 2 tbsp icing sugar Method: Add the biscuits to a bag and bash with a rolling pin until you have broken up the biscuits into small chunks. Pour into a large mixing bowl. Roughly chop the almonds and cranberries then add to the bowl along with the crushed biscuits. Add chocolate pieces and butter to a mixing bowl and pour the cream into a separate mixing jug. Heat the cream in the microwave for 1 minute until hot then pour over the chocolate pieces. Leave to sit for 5 minutes then whisk the chocolate and cream together until it comes together in a lovely smooth sauce. Pour this over the crushed biscuits and nuts and mix. Lay a large layer of cling film on the work surface. Pour the mix into the middle of the cling film and bring the sides up and roll the mix until it forms a thick sausage shape. Bring the sides up and then twizzle the ends to enclose the mix. Place into the fridge on a tray and leave to set for 4 hours until solid. Once solid, unwrap and roll in icing sugar. Enjoy! | The Batch Lady

1.4M views · 3.2K reactions | Looking for a fun edible gift for friends and family this festive season? You need to try my Chocolate Salami!! very delcious and easy to make, give it a go! Ingredients 100g digestive biscuits 150g biscoff biscuits 50g almonds 30g dried cranberries 200g dark chocolate, cut into chunks 160ml double cream 60g butter 2 tbsp icing sugar Method: Add the biscuits to a bag and bash with a rolling pin until you have broken up the biscuits into small chunks. Pour into a large mixing bowl. Roughly chop the almonds and cranberries then add to the bowl along with the crushed biscuits. Add chocolate pieces and butter to a mixing bowl and pour the cream into a separate mixing jug. Heat the cream in the microwave for 1 minute until hot then pour over the chocolate pieces. Leave to sit for 5 minutes then whisk the chocolate and cream together until it comes together in a lovely smooth sauce. Pour this over the crushed biscuits and nuts and mix. Lay a large layer of cling film on the work surface. Pour the mix into the middle of the cling film and bring the sides up and roll the mix until it forms a thick sausage shape. Bring the sides up and then twizzle the ends to enclose the mix. Place into the fridge on a tray and leave to set for 4 hours until solid. Once solid, unwrap and roll in icing sugar. Enjoy! | The Batch Lady

Chocolate Christmas Tree

Gingerbread Wreath

@mylockdownrasoi Instagram

Alberelli di cioccolato!

Bake idea

4.1M views · 40K reactions | When I make fries like this everyone asks me for the recipe | When I make fries like this everyone asks me for the recipe | By Divine Recipes | Facebook

Oreo Fudge + Video

Chocolate-Filled Puff Pastry Stars: Sweet Celestial Delights! ⭐️🍫

Rules To Substitute Honey For Sugar Conversion Chart

Pin by Laura Frey on Desserts | Cooking substitutions, Cooking measurements, Baking ingredients substitutions

Chocolate Wax Seals for Christmas? 🍫