makis
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Fig, Goat Cheese & Pistachio Appetizer. Place fig halves on a serving platter and lightly press about 1 teaspoon of goat cheese into the center. Sprinkle chopped pistachios and pepper to taste in a small bowl, whisk together honey and balsamic vinegar and drizzle over figs.

Fig, Goat Cheese & Pistachio Appetizer. Place fig halves on a serving platter and lightly press about 1 teaspoon of goat cheese into the center. Sprinkle chopped pistachios and pepper to taste in a small bowl, whisk together honey and balsamic vinegar and drizzle over figs.

Liven up your brunch with Flamenco eggs! Starring chorizo, jamon and hot smoked paprika - there'll be no stopping you!

Liven up your brunch with Flamenco eggs! Starring chorizo, jamon and hot smoked paprika - there'll be no stopping you!

Breakfast Muffins | Can't Stay Out of the Kitchen | these #muffins are so cute and irresistible. They have a hash brown crust filled with bacon eggs and cheese. Every mouthful is so scrumptious you won't want to stop at just one!#breakfast

Breakfast Muffins | Can't Stay Out of the Kitchen | these #muffins are so cute and irresistible. They have a hash brown crust filled with bacon eggs and cheese. Every mouthful is so scrumptious you won't want to stop at just one!#breakfast

Slimming Eats Pizza Toast - vegetarian, Slimming World (SP) and Weight Watchers friendly

Slimming Eats Pizza Toast - vegetarian, Slimming World (SP) and Weight Watchers friendly

Crispy Cheese and Bacon Potatoes are great for breakfast, lunch, or dinner! get the recipe at barefeetinthekitchen.com

Crispy Cheese and Bacon Potatoes are great for breakfast, lunch, or dinner! get the recipe at barefeetinthekitchen.com

Seared Scallops with Spring peas, tarragon and truffle oil- a light and elegant meal, perfect for entertaining or special occasions. | www.feastingathome.com

Seared Scallops with Spring peas, tarragon and truffle oil- a light and elegant meal, perfect for entertaining or special occasions. | www.feastingathome.com

Hasselback Potatoes: Sliced baked potatoes: thinly slice, drizzle with butter, olive oil (or fat of choice), sprinkle sea salt and pepper. Bake at 425F for 40 minutes.

Hasselback Potatoes: Sliced baked potatoes: thinly slice, drizzle with butter, olive oil (or fat of choice), sprinkle sea salt and pepper. Bake at 425F for 40 minutes.

10 minutes Pesto with Truffle Oil is an indulgent, aromatic, delicious alternative to a regular pesto. Don't waste a drop!

10 minutes Pesto with Truffle Oil is an indulgent, aromatic, delicious alternative to a regular pesto. Don't waste a drop!

3 Cheese Truffle Oil Fondue | Naive Cook Cooks

3 Cheese Truffle Oil Fondue | Naive Cook Cooks

I have tried truffles! Well, to be more precise, black truffle oil and truffle salt (which is rumored to not actually have proper truffles... but I digress). I will admit that making these mashed potatoes was my first time ever smelling, tasting, and cooking with truffle oil and salt. What an experience!

I have tried truffles! Well, to be more precise, black truffle oil and truffle salt (which is rumored to not actually have proper truffles... but I digress). I will admit that making these mashed potatoes was my first time ever smelling, tasting, and cooking with truffle oil and salt. What an experience!