Yiannis Malindretos

Yiannis Malindretos

Yiannis Malindretos
More ideas from Yiannis

Dental Laboratory, Dental Care, Teeth, Dental Technician, Ideas

No curso TSA (Transformando Sorrisos Artesanalmente) você aprende a adequar o sorriso aos traços faciais individuais de seus pacientes. Conheça todo o processo desde a 1ª consulta até a cimentação das porcelanas. Para se inscrever nesse curso ou saber mais sobre outros cursos, siga: @atelieoralcursos #atelieoral #muitoalemdosdentes #osmelhoresdentistas #qualidadeatelie #ateliecursos

No curso TSA (Transformando Sorrisos Artesanalmente) você aprende a adequar o sorriso aos traços faciais individuais de seus pacientes. Conheça todo o processo desde a 1ª consulta até a cimentação das porcelanas. Para se inscrever nesse curso ou saber mais sobre outros cursos, siga: @atelieoralcursos #atelieoral #muitoalemdosdentes #osmelhoresdentistas #qualidadeatelie #ateliecursos

Ceramill Sintron® - Non-precious revolutionized

Ceramill Sintron® - Non-precious revolutionized

Honey Soy Glazed Salmon

Save this healthy + affordable recipe for Honey Soy-Glazed Salmon, made with olive oil, ginger, red pepper and garlic for a sweet and savory meal.

Spaghetti made heavenly with a white wine, parmesan cream sauce, spiked with paprika, cayenne, thyme and garlic. Just add shrimp and you've got a beautiful dinner idea. via /lannisam/

Spaghetti made heavenly with a white wine, parmesan cream sauce, spiked with paprika, cayenne, thyme and garlic. Just add shrimp and youve got a beautiful dinner idea. via /lannisam/

A thick and lightened up Creamy Parmesan Herb Chicken Mushroom with a kick of garlic is your new favourite dinner recipe! With NO heavy cream — or ANY cream — at ALL! | https://cafedelites.com

A thick and lightened up Creamy Parmesan Herb Chicken Mushroom with a kick of garlic is your new favourite dinner recipe! With NO heavy cream €” or ANY cream at ALL!

DOUBLE-STUFFED SHRIMP WITH BEURRE BLANC

Double stuffed shrimp with beurre blanc. I wish someone would make this for me! It looks & sounds delish! Just seems like a lotta work for a shrimp dish, maybe not, who knows I might give it a whirl ;