Greek Honey Puffs - Loukoumades
"Loukoumades, one of my favourite Greek pastries, are sweet fritters (similar to doughnuts) that are deep fried till golden brown and served warm with a honey syrup, sprinkled with cinnamon and nuts. These light airy, crispy pastries are the perfect dessert for a celebratory meal. Just be prepared to get deliciously messy when eating these purely yummy puffs."
Lamb kofta kebabs
These kebabs are guaranteed to please. They are easy to make and packed full of flavour. Seasoned minced lamb is formed into sausages around skewers and grilled on the barbecue.
Basbousa (semolina cake)
How to make authentic Egyptian basbousa. A traditional Middle Eastern semolina cake, nutty, soft and drenched in simple syrup.
ΜΠΟΥΓΑΤΣΑ ΣΕ 30 ΛΕΠΤΑ ΜΕ 6 ΥΛΙΚΑ
Αυτή την μπουγάτσα μου την έμαθε μια παλιά νοικοκυρά απο την Ικαρία ... Είναι από τα πρώτα γλυκά που έμαθα να κάνω .. Το αποτέλεσμα αν την φτιάξετε θα σας εκπλήξει ευχάριστα .. Είναι γρήγορη,πανεύκολη και η κρέμα της είναι αντάξια θεσσαλονικιώτικης μπουγάτσας .. Είναι το τέλειο συνοδευτικό για τον καφέ με τις φίλες σας και ιδανικό γλυκό…
Cretan Sweet Cheese Pastries Recipe (Kalitsounia) - My Greek Dish
Extremely soft and highly addictive! These delicious little cheese pastries (kalitsounia) are a holiday tradition from the island of Crete. Kalitsounia (or Lichnarakia) are traditionally made with the fresh soft variety of myzithra cheese (not the salty type), but if you can't find it, try them with some Italian mascarpone or ricotta.
Bougatsa - Heather Christo
This is my husband’s favorite dessert. It is a lesser known cousin of the well known favorite baklava. My husband loves it for the rich and creamy custard that is not too sweet. It is enclosed in a blanket of crispy and buttery filo and two layers of sweet and crunchy walnuts and cinnamon.
Gluten-Free Almond Cookies
These delicious Almond Cookies are both Gluten and Dairy Free. They contain just 5 ingredients! They are crunchy, chewy, and easily made in 30 minutes.
Μελομακάρονα σα του ζαχαροπλαστείου από τη Σόφη Τσιώπου
Μελομακάρονα σα του ζαχαροπλαστειου από τη Σόφη τσιώπου,παραδοσιακά και με σοκολάτα.Αυτά τα μελομακάρονα, είναι τραγάνα απέξω και μελωμένα μέσα
Portokalopita-Greek orange cake with syrup | my baking saga
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
We got a special request for this recipe from Diane, so here it is. These are very similar to pancakes and were very often made by grannies for their young grandchildren - they're really easy to make. Here we've given a recipe with Greek strained yoghurt in them, which makes them especially delicious. However the most common way of making them, especially in the villages, was just with flour and water - no yoghurt, eggs, butter or sugar that you see in the recipe below - just the flour and…