If you've ever set foot in an Italian bakery or been to an Italian street fair, you've probably already sunk your teeth into one (or ten) of these delicious fried morsels. Zeppole—essentially deep-fried balls of dough—are said to have originated in Naples, but you can find them on street corners across the entire country. Nowadays, zeppole can come filled with jelly, custard, pastry cream and even chocolate. But sometimes, nothing beats the original: straight out of the fryer, topped lightly ...
