Marco Kormarie
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3,591 Likes, 10 Comments - ChefsTalk (@chefstalk) on Instagram: “Explore @chefyusuke on @chefstalk app - www.chefstalk.com #chefstalk sign up today”

3,591 Likes, 10 Comments - ChefsTalk (@chefstalk) on Instagram: “Explore @chefyusuke on @chefstalk app - www.chefstalk.com #chefstalk sign up today”

Duck with carrot, huckleberry, and kale by chef Matt Lambert. © Signe Birck - See more at: http://theartofplating.com/editorial/awakening-the-spirit-of-new-zealand-with-matt-lambert-at-the-musket-room/#sthash.OPBepvZv.dpuf

Duck with carrot, huckleberry, and kale by chef Matt Lambert. © Signe Birck - See more at: theartofplating.

Warm Pickled Oyster with Iced Cucumber, Txakoli Wine and Spicy Apple Foam - Chefs Pencil

Wagyu short ribs, celery, onions, & leeks. ✅ By - @janhartwig_atelier ✅ #ChefsOfInstagram www.ChefsOF.com JOIN US!!!

Wagyu short rib, celery, onions, and leeks by chef Jan Hartwig of Atelier in Munich, Germany. © Atelier - See more at: theartofplating.

Trout tartare hidden under a perfect layer of daikon radish by chef Noriyuki Hamada of restaurant Yukawatan from Japan #TheArtOfPlating

Trout tartare hidden under a perfect layer of daikon radish by chef Noriyuki Hamada of restaurant Yukawatan from Japan by theartofplating