Margariti Mania

Margariti Mania

Margariti Mania
More ideas from Margariti
The Barefoot Contessa’s Baked Fontina | alexandra’s kitchen) Serve with crusty bread for dipping... its delicious.

Baked fontina with herbs and garlic. This is serious food porn.serve this bubbling fontina-herb-and-garlic-filled cast-iron skillet just as instructed with lots of crusty bread and I swear that not a morsel ever remains".

Spinach Artichoke Cups

SPINACH ARTICHOKE CUPS: Ingredients: 24 wonton wrappers 1 cup frozen spinach, thawed and chopped 1 cup artichoke hearts, chopped 6 oz cream cheese cup sour cream 4 tbsp Parmesan cheese 1 tsp red pepper flakes salt and pepper to taste