Who doesn't love avocado? These would be great bites for a wedding or summer party. 'Avocado Bruschetta with Balsamic Reduction - With ripe avocado and juicy grape tomatoes, this is the perfect midday treat or party snack!
Caprese Tarts I have always been a fan a good caprese salad. When I was thinking about recipes for the tart issue in the spring issue of SPM I was thinking why not a caprese tart? All you need is some puff pastry, go
Baked fontina with herbs and garlic. This is serious food porn.serve this bubbling fontina-herb-and-garlic-filled cast-iron skillet just as instructed with lots of crusty bread and I swear that not a morsel ever remains".
SPINACH ARTICHOKE CUPS: Ingredients: 24 wonton wrappers 1 cup frozen spinach, thawed and chopped 1 cup artichoke hearts, chopped 6 oz cream cheese cup sour cream 4 tbsp Parmesan cheese 1 tsp red pepper flakes salt and pepper to taste
These peanut tofu ricepaper rolls make a great light and portable lunch, snack or appetizer. They are vegan , glutenfree and come with a side of date peanut sauce that contains no refined sugar. Nix the tofu for chicken!