Tsoureki is a brioche-style bread traditionally eaten at Easter. It is often accompanied by the cheese manouri and honey (if you cannot find manouri try eating it with any type of mild tasting goat cheese or even yellow cheese). Due to its popularity, tso
I would like to try the Tsoureki—sweet, egg bread because it is very significant in Greek culture. At home, we make Easter bread as well, so I would like to taste Greek bread to compare and see what makes it unique from other sweet breads.