marinated feta - I drain the oil and reserve it; bake the feta in an ovenproof dish for 10 min. use the reserved oil on heated pitas, spread the baked feta and top with diced cucumbers, tomatoes and basil.
making your own "sundried" tomatoes Slice, but not too thin. Spread them out on a lined cookie sheet and drizzle with olive oil, a little thyme (or whatever you like), and salt & pepper. Bake in oven at for hours, depending on thickness.