Chickpea and Butternut Squash Curry
Delicious chickpea and butternut squash curry recipe with spinach, green peas and coconut milk suitable for vegetarians and vegans.
Thai Basil Eggplant (vegan, gluten-free) - Vegetarian Gastronomy
I don’t mean to gloat, but I do think I’ve perfected this dish! This is hands-down one of my all-time favorite Thai dishes and it’s extremely simple to make! The key to this recipe is the brand of Hoisin sauce I use. I’ve tried many different brands available but the only one I really likeContinue reading...
The Vegan Experience: Crispy Kung Pao Tofu
Things I love: Tofu, spicy food, peanuts, stir-frying, celery, my wife, crispy things, chilies, and a strongly-flavored but subtly balanced sauce that combine funky fermented elements, heat, rich umami-packedingredients, bright vinegar, and a hint of sweetness. I've recently discovered a way to get eight out of nine of these things together in one place: crispy kung pao tofu.
Loaded Crispy Tofu Tacos
These crispy tofu tacos may sound weird but after you experience this ultimate vegetarian taco, these crispy tofu tacos may sway you to the vegetarian side!
Asian Garlic Tofu with Rice (Easy!) | The Garden Grazer
Asian Garlic Tofu! Marinated in an EASY garlic sauce that booms with savory, delicious flavor! Perfect served with a side of rice & steamed veggies.
A Step-by-Step Guide on the Best Ways to Cook Tofu
Your diet could use more protein, but let's face it — it can do without added saturated fat and cholesterol. I have one word for you: tofu. Yes, this
Cauliflower & Tofu Curry - The Vegan Road
This is one of those recipes that, on first look, may seem a bit bland. However, once these subtle flavors have simmered awhile, they come together in a complex and beautiful way! I have made this curry about once a week for months now, one of us is always craving it. This dish is super quick and...Read More
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Recipe: Brown Rice Bowl with Lemongrass, Tofu, and Cashews
Think brown rice is boring? You just need to perk things up with a little Southeast Asian flair… We eat a lot of brown rice in our home, and as much as my partner and I enjoy its nutty flavor and health-giving properties, it can get a little monotonous. Mix it up with chewy baked tofu, crunchy cashews, and the zesty flavors of lemongrass, ginger, lime, and cilantro, however, and we’ll fight each other for the last bite.
Vegan Crispy Hawaiian Garlic Tofu
This vegan crispy Hawaiian garlic tofu is sweet, salty, spicy and so amazing. Easy, quick and just 10 ingredients. This tofu can be baked or fried and it is so yummy!
Veggie Tofu Stir-Fry | Minimalist Baker Recipes
Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. Serve over rice or on its own.
How To Prepare Extra Firm Tofu
If you are a rookie when it comes to tofu, take heart. Here's a simple Husband-Tested Recipes step-by-step tutorial on how to p...
Spicy Peanut Tofu Stir Fry - Little Spice Jar
A super flavorful spicy peanut tofu stir fry! The tofu is tossed in a homemade thai-style peanut sauce and is crispy without frying! I’m pan sautéing my tofu along with shiitake mushrooms and sliced onions. Serve it on a bed of brown rice, quinoa, or on it’s own! And that’s how we do meatless Monday. With pan […]
Kung Pao Cauliflower
I really don't know if this should be called Cauliflower Kung Pao or Kung Pao Cauliflower, either way I am sure you get it right? Sorry if I am making a mistake for those that speak Chinese!