Medieval Cookbooks: Something to Inspire the Medieval Cook in all of us!

We dont usually think of haute cuisine when we think of the Middle Ages. But while the poor did eat a lot of vegetables, porridge, and bread, the medieval palate was far more diverse than commonly ass

American scholar Charles Perry: gleanings from his researches into medieval Arab cookery, and several of his papers are gathered here, together with a new study of fish recipes, Subjects include grain foods of the early Turks, rotted condiments, cooking pots, and Kitab al-Tibakhah, a 15th-century cookery book. English study of the subject was first encouraged by Professor Arberrys translation of the 13th-century cookery book Kitab al-Tabikh, published in 1939 in the periodical Islamic…

Medieval Arab Cookery by Maxime Rodinson, available at Book Depository with free delivery worldwide.

Πασχαλινή προσφορά για το βιβλίο "Μαγειρεύοντας για τον Άλλον Άνθρωπο" Παρακαλώ βοηθήστε με οποιονδήποτε τρόπο μπορείτε το εξαιρετικό έργο της Κοινωνικής Κουζίνας "Ο Άλλος Άνθρωπος".

Πασχαλινή προσφορά για το βιβλίο "Μαγειρεύοντας για τον Άλλον Άνθρωπο" Παρακαλώ βοηθήστε με οποιονδήποτε τρόπο μπορείτε το εξαιρετικό έργο της Κοινωνικής Κουζίνας "Ο Άλλος Άνθρωπος".

This is not a book but a film for book lovers, a modern tribute to an old world. You can watch it here: http://www.youtube.com/watch?v=Adzywe9xeIU

"The Fantastic Flying Books of Mr. Morris Lessmore" is like a well-written bedtime story and an immersive animated movie at once. The first ipad digital book by Moonbot

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