Books

5 Pin280 Ακόλουθοι
American scholar Charles Perry: gleanings from his researches into medieval Arab cookery, and several of his papers are gathered here, together with a new study of fish recipes, Subjects include grain foods of the early Turks, rotted condiments, cooking pots, and Kitab al-Tibakhah, a 15th-century cookery book. English study of the subject was first encouraged by Professor Arberrys translation of the 13th-century cookery book Kitab al-Tabikh, published in 1939 in the periodical Islamic…

American scholar Charles Perry: gleanings from his researches into medieval Arab cookery, and several of his papers are gathered here, together with a new study of fish recipes, Subjects include grain foods of the early Turks, rotted condiments, cooking pots, and Kitab al-Tibakhah, a 15th-century cookery book. English study of the subject was first encouraged by Professor Arberrys translation of the 13th-century cookery book Kitab al-Tabikh, published in 1939 in the periodical Islamic…

Medieval Cookbooks: Something to Inspire the Medieval Cook in all of us!

Medieval Cookbooks: Something to Inspire the Medieval Cook in all of us!

Πασχαλινή προσφορά για το βιβλίο "Μαγειρεύοντας για τον Άλλον Άνθρωπο" Παρακαλώ βοηθήστε με οποιονδήποτε τρόπο μπορείτε το εξαιρετικό έργο της Κοινωνικής Κουζίνας "Ο Άλλος Άνθρωπος".

Πασχαλινή προσφορά για το βιβλίο "Μαγειρεύοντας για τον Άλλον Άνθρωπο" Παρακαλώ βοηθήστε με οποιονδήποτε τρόπο μπορείτε το εξαιρετικό έργο της Κοινωνικής Κουζίνας "Ο Άλλος Άνθρωπος".

This is not a book but a film for book lovers, a modern tribute to an old world. You can watch it here: http://www.youtube.com/watch?v=Adzywe9xeIU

This is not a book but a film for book lovers, a modern tribute to an old world. You can watch it here: http://www.youtube.com/watch?v=Adzywe9xeIU

Fabulous narrative history on food in feasts.

Fabulous narrative history on food in feasts.

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