New Year's pumpkin soup
Ash baked beetroot
5 Questions about the gastronomy of Chania (Crete)
Snails in saor: fried snails with rosemary, garlic, vinegar or wine. In Crete we call them boubouristi which means ‘with their head looking down’.
The Bread Oblations of St. Antonios
Eat lentils as the Cretans do . (With onions. garlic, tomato paste, fresh tomato, orange peel, laurel leaf, cinnamon stick, olive oil)
Easter cheese pies
Pasteli: the roots of its history are lost in the ancient years.
As spring is nearly here, I decided to make an orange cake with phyllo, eggs, yogurt, sugar, orange juice, orange zest and vanilla flavour. While the cake was still warm, I covered with orange syrup.