Cretan foods and drinks

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5 Questions  about the gastronomy of Chania (Crete)

5 Questions with Mariana Kavroulaki of Greek Culinary History & Cooking Adventures

5 Questions about the gastronomy of Chania (Crete)

Snails in saor: fried snails with rosemary, garlic, vinegar or wine. In Crete we call them boubouristi    which means ‘with their head looking down’.

Snails in saor: fried snails with rosemary, garlic, vinegar or wine. In Crete we call them boubouristi which means ‘with their head looking down’.

Pasteli: the roots of its history are lost in the ancient years.

Pasteli: the roots of its history are lost in the ancient years.

The sweet-smelling Cretan countryside in a cup.

The sweet-smelling Cretan countryside in a cup.

New Year's pumpkin soup

Πορτοκαλί για την Πρωτοχρονιά

New Year's pumpkin soup

Ash baked beetroot

Ash baked beetroot

zumarenia-anthrwpakia-agiou-antwniou-620x330

zumarenia-anthrwpakia-agiou-antwniou-620x330

The Bread Oblations of St. Antonios

The Bread Oblations of St. Antonios

Eat lentils as the Cretans do . (With onions. garlic, tomato paste, fresh tomato, orange peel, laurel leaf, cinnamon stick, olive oil)

Eat lentils as the Cretans do . (With onions. garlic, tomato paste, fresh tomato, orange peel, laurel leaf, cinnamon stick, olive oil)

Easter cheese pies

Easter cheese pies


Περισσότερες ιδέες
The sweet-smelling Cretan countryside in a cup. Dried apples, dried peaches, lemon verbena, mountain tea (sideritis), pennyroyal.

The sweet-smelling Cretan countryside in a cup. Dried apples, dried peaches, lemon verbena, mountain tea (sideritis), pennyroyal.

The most aromatic soup. Mulligataway soup  in a teacup. It was accompanied by rice-curry pudding. (Soup: chicken, carrot, onion, celery, mace, herbs, parsley, bay leaf, curry, flour, butter)

The most aromatic soup. Mulligataway soup in a teacup. It was accompanied by rice-curry pudding. (Soup: chicken, carrot, onion, celery, mace, herbs, parsley, bay leaf, curry, flour, butter)

Imagining the Minoan gastronomy (at the archaeological museum of Chania)

Imagining the Minoan gastronomy (at the archaeological museum of Chania)

Plakous (flat cake, "placenta" in Latin.

Plakous (flat cake, "placenta" in Latin.

Tasting foods made according ancient Greek information for INNOVARCH workshop at Eleftherna, Crete

Tasting foods made according ancient Greek information for INNOVARCH workshop at Eleftherna, Crete

HISTORY OF GREEK FOOD: baking

HISTORY OF GREEK FOOD: baking

Chocolate pudding and chocolate tart~ 17th century  (A dark Paradise: Chocolate. Workshop focused on politicts and literature through historic recipes)

Chocolate pudding and chocolate tart~ 17th century (A dark Paradise: Chocolate. Workshop focused on politicts and literature through historic recipes)

Imagining the Minoan gastronomy (at Archaeological Museum of Chania)

Imagining the Minoan gastronomy (at Archaeological Museum of Chania)

Wild greens & dough: historic & traditional Cretan baking and cooking lesson

Wild greens & dough: historic & traditional Cretan baking and cooking lesson

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