Glorious Greek Foods

Hot pepper- cheese spread and marinated anchovies

Hot pepper- cheese spread and marinated anchovies

Sweet foods for the souls

Sweet foods for the souls

HISTORY OF GREEK FOOD: A Taste of the Past: Pastirma with bulgur

HISTORY OF GREEK FOOD: A Taste of the Past: Pastirma with bulgur

Pickled eggs

Pickled eggs

Skordalia is a garlic dip and belongs to the old tradition of Mediterranean garlic dips and sauces. It is made with boiled potatoes or bread or nuts, olive oil, lemon juice and lots of garlic. It plays an accompanying role to fried fish and seafood or to boiled beets. The skordalia in this photo is made with bread, walnuts, extra virgin olive oil, salt and garlic.

Skordalia is a garlic dip and belongs to the old tradition of Mediterranean garlic dips and sauces. It is made with boiled potatoes or bread or nuts, olive oil, lemon juice and lots of garlic. It plays an accompanying role to fried fish and seafood or to boiled beets. The skordalia in this photo is made with bread, walnuts, extra virgin olive oil, salt and garlic.

Grilled octopus

Grilled octopus

Lathyrus clymenum, onion and  slightly bitter olive oil obtained from unripe olives.

Lathyrus clymenum, onion and slightly bitter olive oil obtained from unripe olives.

Cheese pie from Sfakia (Crete) drizzled with thyme honey.

Cheese pie from Sfakia (Crete) drizzled with thyme honey.

Thyme honey and graviera cheese. Cretan delicacies.

Thyme honey and graviera cheese. Cretan delicacies.

Roasted cauliflower served with Biolea olive oil stoned milled with fresh lemons.

Roasted cauliflower served with Biolea olive oil stoned milled with fresh lemons.

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