Tasting foods made according ancient Greek information for INNOVARCH workshop at Eleftherna, Crete
Creto -Roman bread
Delicious nigella and rosemary bread.
Teaching economic history through a mayonnaise-chocolate cake.
Tasting historical chocolate recipes.
Tasting mole. Food history lesson focused on choices, fashion and politics.
Chocolate pudding and chocolate tart~ 17th century (A dark Paradise: Chocolate. Workshop focused on politicts and literature through historic recipes)
Foods with a story to tell. Chocolate- Workshop focused on historic recipes, politics and literature. Chocolate tart, 18th century,
Foods with a story to tell. Chocolate- Workshop focused on historic recipes, politics and literature. Chocolate pudding, 18th century,
Christmas and New Year Food Walking Tour of Chania
Exploring dining practices in Roman Crete. Workshop, September 9-10.
Sesame seeds, almonds, honey: pasteli. The roots of its history are lost in the ancient years.
Olives preserved in petimezi. I served them in a pyxis (box with lid).
Ancient Greek mushrooms and myttotos sauce (garlic, leeks, cheese, olive oil, honey)
'Reconstructing' ancient cuisines: Ancient Greek 'surprise' bread.
Around the Creto-Roman table. Workshop, September 9-10.