Greek Culinary History & Cooking Adventures

Rethinking historical dining through period cookery lessons, food walking tours, multi-sensory history -themed dinners and interactive lectures. www.historyofgreekfood.weebly.com
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Olives preserved in petimezi. I served them in a pyxis (box with lid).

Olives preserved in petimezi. I served them in a pyxis (box with lid).

Chocolate pudding and chocolate tart~ 17th century  (A dark Paradise: Chocolate. Workshop focused on politicts and literature through historic recipes)

Chocolate pudding and chocolate tart~ century (A dark Paradise: Chocolate. Workshop focused on politicts and literature through historic recipes)

Sesame seeds, almonds, honey: pasteli. The roots of its history are lost in the ancient years.

Pasteli: the roots of its history are lost in the ancient years.

Ancient Greek mushrooms and myttotos sauce (garlic, leeks, cheese, olive oil, honey)

Ancient Greek mushrooms and myttotos sauce (garlic, leeks, cheese, olive oil, honey)

'Reconstructing' ancient cuisines: Ancient Greek 'surprise' bread.

'Reconstructing' ancient cuisines: Ancient Greek 'surprise' bread.

Experimental archaeological workshop. Recreation of Sumerian and Egyptian beer.

Experimental archaeological workshop. Recreation of Sumerian and Egyptian beer.

Tasting foods made according ancient Greek information for INNOVARCH workshop at Eleftherna, Crete

Tasting foods made according ancient Greek information for INNOVARCH workshop at Eleftherna, Crete

Teaching economic history through a mayonnaise-chocolate cake.

Teaching economic history through a mayonnaise-chocolate cake.

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