More ideas from mar
1 baked potato 1 Tbsp butter 2 eggs 2 strips bacon, cooked. 2 Tbsp. shredded cheddar 1 Tbsp. fresh parsley, chopped. salt and freshly ground black pepper. Place 1/2 tablespoon of butter in the middle of each "bowl". Then gently break an egg into each "bowl", careful not to break the yolk. Top with bacon, cheese, parsley, and then season with salt and pepper. Bake at 350 degrees F for 25 min..

Idaho baked egg potato This was a great fast meal! I zapped my potatoes in the microwave since I didn't have time to bake them properly. Overall great recipe.

CHICKPEA, AVOCADO AND FETA SALAD | Summer means salad. "It’s filling, is very quick to throw together and tastes great when it’s cold and fresh out of the fridge. Yum."

Chickpea, Avocado and Feta Salad by Homegrown & Healthy. A healthy, protein packed salad that is perfect for lunch or a light dinner. All clean eating ingredients are used for this healthy chickpea recipe.