Marianna Argyropoulou
Περισσότερες ιδέες από το Marianna
Food Crafts - Print your Ice Cream Cone Template at AllKidsNetwork.com

Food Crafts - Print your Ice Cream Cone Template at AllKidsNetwork.com

Stages of a Child's Development

Stages of a Child's Development

Tribal Summer festival macrame fairy bracelet anklet with turquoise gemstone via Etsy

Tribal Summer festival macrame fairy bracelet anklet with turquoise gemstone via Etsy

Light Potato Cheese Soup - this soup not as heavy as its fatty cousin, you can serve this lighter potato soup as an appetizer, you'll still have room in your stomach. And with about 300 calories per serving, it's even lighter than your frozen Lean Cuisine, and considerably more savory and filling.

Light Potato Cheese Soup - this soup not as heavy as its fatty cousin, you can serve this lighter potato soup as an appetizer, you'll still have room in your stomach. And with about 300 calories per serving, it's even lighter than your frozen Lean Cuisine, and considerably more savory and filling.

Free! Let's Stay on Topic!  bullseye and  it's detachable darts to facilitate discussion about topic maintenance. Designed for the student who has pragmatic language difficulties

Free! Let's Stay on Topic! bullseye and it's detachable darts to facilitate discussion about topic maintenance. Designed for the student who has pragmatic language difficulties

Crispy Sea Salt and Vinegar Potatoes with Goat Cheese and Chives

Crispy Sea Salt and Vinegar Potatoes with Goat Cheese and Chives

Learn how to make these super cute and adorable mini corn dogs. They’re yummy and delicious and fun to make.

Learn how to make these super cute and adorable mini corn dogs. They’re yummy and delicious and fun to make.

Rosemary Sea Salt Pretzels on twopeasandtheirpod.com Love these homemade pretzels! So easy to make at home!

Rosemary Sea Salt Pretzels on twopeasandtheirpod.com Love these homemade pretzels! So easy to make at home!

Homemade Flatbread (Greek Pocketless Pitas)

Homemade Flatbread (Greek Pocketless Pitas)

Zucchini Chips - 1 lg. zucchini, 2 Tbsp olive oil, kosher salt.  brush oil on each slice of zucchini.  sprinkle salt onto the cookie sheet of slices.  do not over season.  225 degrees for 2 hours or until they start to brown and aren't soggy.  Let cool before removing.  Keeps for only 3 days in airtight container.

Zucchini Chips - 1 lg. zucchini, 2 Tbsp olive oil, kosher salt. brush oil on each slice of zucchini. sprinkle salt onto the cookie sheet of slices. do not over season. 225 degrees for 2 hours or until they start to brown and aren't soggy. Let cool before removing. Keeps for only 3 days in airtight container.