Quinoa with Spice-Roasted Shrimp and Pistou Recipe. Chef John Currence coats shrimp with a potent mix of fennel seeds, dried oregano and garlic and onion powders. He flavors the quinoa with a vibrant, pesto-like pistou, made with a judicious amount of oil
Not a huge Chihuly fan, but I like this. Chihuly created a spectacular site-specific installation entitled "Chelsea Persians" featuring over one hundred Persian blown glass elements which are open, disc-like forms with striations (called “body wraps”).