These Skinny Eggplant Rollatini are so insanely delicious they would turn any eggplant hater into an unconditional lover. They are so tender you don’t even need a knife to cut them, they’ll just melt in your mouth.
Easy baked shrimp: melt a stick of butter in a pan. Slice 1 lemon & layer it on top of butter. Put fresh shrimp on butter/lemon mixture. Sprinkle pack of dry Italian seasoning on shrimp. Bake in oven at 350 for 15 mins.
Original Pinner wrote: Pork Tenderloin - so good! The pan sauce is what it is all about. Dip your bread in it! (marinated in olive oil soy sauce red wine vinegar lemon juice Worcestershire sauce parsley dry mustard pepper and garlic)