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Buen dato!! y me saco el sombrero, por la paciencia.

Order a Cake from a Local Bakery

Buen dato!! y me saco el sombrero, por la paciencia.

20 Creative Frosting Ideas You Will Not Want To Miss | The WHOot

Cupcake Frosting Guide All The Best Tips And Tricks

20 Creative Frosting Ideas You Will Not Want To Miss | The WHOot

Creative Way to Decorate Cake With Babble Wrap

Creative Way to Decorate Cake With Bubble Wrap

Creative Way to Decorate Cake With Babble Wrap

Birch Log Cake!  Learn how to make this wintry, birch cake that looks just like a natural birch branch | by Cakegirls for TheCakeBlog.com

Birch Log Cake

Birch Log Cake! Learn how to make this wintry, birch cake that looks just like a natural birch branch | by Cakegirls for TheCakeBlog.com

Pra camilaaaaaaaaa fazer *_*

Pra camilaaaaaaaaa fazer *_*

Makes me want to make a cake just to frost it

Makes me want to make a cake just to frost it

This looks like an easy way to cheat a way into appearing as though you have made more effort than actually put forth. A great, simple idea right for any occasion.

This looks like an easy way to cheat a way into appearing as though you have made more effort than actually put forth. A great, simple idea right for any occasion.

9 Beautiful Chocolate "Brushstroke" Cakes - Creative Cake Decorating Ideas

You Need To See How These Gorgeous "Brushstroke" Cakes Are Made

9 Beautiful Chocolate "Brushstroke" Cakes - Creative Cake Decorating Ideas

Top off your cupcakes with this beautiful gum paste rose.

Top off your cupcakes with this beautiful gum paste rose.

Bolo de Chololate Sem Glúten com Ganache Cremosa: Ing: 170g mix farinha sem glúten (ou 150g farinha de trigo comum + 20g amido de milho), 1 pitada de sal, 1 1/3 col chá bicarbonato de sódio, 1 1/3 col chá fermento químico em pó, 4 ovos, 200g açúcar, 235g chocolate meio amargo picado, 135g manteiga, 2 col chá extrato de baunilha, 150ml leite integral, suco de 1/2 limão siciliano, 75g creme de leite fresco ou nata, 75g iogurte natural integral, 25g cacau 100% em pó, 40ml café ou água quente.

Bolo de Chololate Sem Glúten com Ganache Cremosa: Ing: 170g mix farinha sem glúten (ou 150g farinha de trigo comum + 20g amido de milho), 1 pitada de sal, 1 1/3 col chá bicarbonato de sódio, 1 1/3 col chá fermento químico em pó, 4 ovos, 200g açúcar, 235g chocolate meio amargo picado, 135g manteiga, 2 col chá extrato de baunilha, 150ml leite integral, suco de 1/2 limão siciliano, 75g creme de leite fresco ou nata, 75g iogurte natural integral, 25g cacau 100% em pó, 40ml café ou água quente.

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