CHEFS TO MEET SOON

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Mario Batali: Celebrity chef has new approach to eating

Mario Batali

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Chef Paul Bocuse Harks Back to His Youth

Paul Bocuse is a French chef based in Lyon who is famous for the high quality of his restaurants and his innovative approaches to cuisine.He is one of the most prominent chefs associated with the nouvelle cuisine,which is less opulent and calorific than the traditional cuisine classique, and stresses the importance of fresh ingredients of the highest quality.

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Anthony Bourdain - Parts Unknown, Death & Daughter

Anthony Bourdain ~Born 6/25/1956, in New York City. He has moved from one high-profile culinary project to the next, including TV shows A Cook’s Tour & Anthony Bourdain: No Reservations. He has also written several books,Kitchen Confidential: Adventures in the Culinary Underbelly. Graduated from world-renowned Culinary Institute of America in 1978. Ran the kitchens of New York restaurants Supper Club, One Fifth Avenue & Sullivan's. He became executive chef at Brasserie Les Halles in 1998.

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Gordon Ramsey

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Jamie Oliver is a phenomenon in the world of food. He is one of the world's best-loved television personalities and one of Britain's most famous exports. Jamie has had huge success with television series The Naked Chef (BBC), Jamie's Kitchen, Jamie's School Dinners, Jamie's Great Italian Escape, Return to School Dinners, Jamie's Chef, Jamie at Home , Jamie's Ministry of Food , Jamie Does.... and more recently Jamie's 30 Minute Meals and the Emmy Award-winning Jamie's Food Revolution.

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The House | DUCASSE Paris

Alain Ducasse

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Gordon Ramsay - Wikipedia

Gordon Ramsay

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Cat Cora - Shipping Nationwide with Goldbelly

Cat Cora

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Everything to Make Rachael's Favorite Recipes | Rachael Ray

Rachel Ray

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Therabbitway.com

Gordon Ramsay

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MB Point Test

Mario Batali

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BBC Says Master Chef Escoffier Stole Over $3 Million in Kickbacks

Georges Auguste Escoffier was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods. He is a legendary figure among chefs and gourmets, and was one of the most important leaders in the development of modern French cuisine.Escoffier was France's pre-eminent chef in the early part of the 20th century. He organized his kitchens by the brigade de cuisine system, with each section run by a chef de partie.Escoffier published Le Guide Culinaire.