I love breakfast casseroles (I wrote a whole book about casseroles and my favorite chapter was breakfast! But I feel that too few offer vegetarian options that are hearty enough to stand up to the bacon and sausage-laden classic breakfast dishes
Recipe: Fried Potatoes and Sausage Skillet | Kitchn
(Homemade Irish Cream: A silky-smooth alternative to store-bought Irish cream liqueur. We love this tipple added to coffee, used to sweeten cake frosting, or just on its own, enjoyed over a little ice.