Nutella Buttercream❤ Yield: 3 Cups Ingredients: * 1 Cup (226g) unsalted butter, room temperature * 3 1/2 Cups (420g) powdered sugar * 1/2 Cup (150g) Nutella * 2 tsp pure vanilla extract * 1 1/2 Tbsp whole milk, room temperature * 1/4 tsp salt, or to taste Instructions: 1. With the paddle attachment on your stand mixer, cream the butter on medium-high until it’s creamy and light in color, 5 minutes. 2. Add the powdered sugar a few cups at a time, scraping down after each additio...
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