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An easy and classic Coq Au Vin recipe.Lots of wine and few dirty dishes makes a happy home chef. This classic French recipe has carrots, onions and mushrooms added to the chicken and lardons. | FusionCraftiness.com | chicken, wine, french recipe, Bastille Day, classic French recipe, onions, shallots, carrots, mushrooms, herbs, dutch oven
NYT Cooking: If this sounds like a pared-down salade niçoise, it is. Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy. Boil medium-size potatoes in their skins. Peel, slice and dress them while they are still slightly warm. You can even do the work in advance and then assemble it all just before serving. Authentic, traditional or somewhere in between, m...