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Lemon Drizzle Cake (Sorry Starbucks) - The Londoner

Lemon Drizzle Cake (Sorry Starbucks) - The Londoner

Peanut Butter Cheerio Bars! Homemade Breakfast Recipe or Snack Recipe for an easy Treat!

Peanut Butter Cheerio Bars! Homemade Breakfast Recipe or Snack Recipe for an easy Treat!

An easy recipe for lemon butter cookies.

An easy recipe for lemon butter cookies.

Starbucks Syrup Recipes - Vanilla and Cinnamon Dulce. Easy to make with just a few ingredients - via Three Blue Eyed Boys

Starbucks Syrup Recipes - Vanilla and Cinnamon Dulce. Easy to make with just a few ingredients - via Three Blue Eyed Boys

A classic. Old Fashioned Yellow Cake with Easy Chocolate Frosting

A classic. Old Fashioned Yellow Cake with Easy Chocolate Frosting

An easy to follow Italian Meringue Buttercream Tutorial! My favorite frosting made super simple!

An easy to follow Italian Meringue Buttercream Tutorial! My favorite frosting made super simple!

These Gooey Bars get a triple dose of lemon, from lemon cake, lemon zest, and lemon curd. Moist, chewy, and amazing!

These Gooey Bars get a triple dose of lemon, from lemon cake, lemon zest, and lemon curd. Moist, chewy, and amazing!

Lemon Gooey Butter Cookies. Only six ingredients.  These will melt in your mouth!

Lemon Gooey Butter Cookies. Only six ingredients. These will melt in your mouth!

Lemon Cheesecake. Because I love all things lemon.

Lemon Cheesecake. Because I love all things lemon.

Before frosting, make sure your cake is shorter than a kit-kat bar, if not trim some off the top to leave room for the M’s. Frost and take a bunch of kit-kat bars (about 4 large packages), cut or gently break each bar into two sections. Place the bars on the cake, gently pushing into the frosting. Tie with a ribbon and fill the center with M’s (about 1 large bag). This cant be good.

Before frosting, make sure your cake is shorter than a kit-kat bar, if not trim some off the top to leave room for the M’s. Frost and take a bunch of kit-kat bars (about 4 large packages), cut or gently break each bar into two sections. Place the bars on the cake, gently pushing into the frosting. Tie with a ribbon and fill the center with M’s (about 1 large bag). This cant be good.