Greek stuffed Eggplant recipe (Melitzanes Papoutsakia) I would do a vegan version. chunks of zucchini and bell pepper instead of meat, & almond milk olive oil butter, potato flower mushroom bechamel sauce,
Earthy vibrant beetroot and chickpea salad made using seasonal beetroot. Salad dressing recipe using balsamic vinegar and maille french mustard. Amazing served with new potato and crumbly lancashire cheese tart.
Chickpea flour frittata - Vegan, Gluten free, only 90 calories per serve and 5 g protein ! A delicious alternative to eggs to create a tasty vegan frittata recipe without compromising on flavor. It is 100 % gluten free, clean eating approved and protein loaded. #vegan #frittata #chickpea #glutenfree #breakfast #protein