Chocolate Salted Caramel - buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals. Technically a tart, but anything that oozes caramel like this does is candy in my book.
"Secrets to Making Éclairs: The refined, elegant, French cousin of the Twinkie." Please don't compare an eclair to a Twinkie. And all the pros out there can you name all the things wrong with the pictures?