Toss chopped peppers* potatoes* zucchini* red onion and sausage (I used turkey kilbasa) with olive oil* salt* pepper and garlic powder. Seal in an aluminum foil pouch and bake at 400 for minutes. You can also grill this.
Slow Cooker ‘Melt in Your Mouth’ Pot Roast ~ the SEASONING ON THIS LOOKS AMAZING! KW This pot roast is perfect for a hearty, slow dinner at the end of the day. Every component brings the dish its pure perfection.