TRECCINE SOFFICI ALLO YOGURT
My grandmother's Portuguese Sweet Bread recipe. If you love a sweet yeasty bread, than this is for you. Don't overwork the bread and make sure it's a tacky consistency for the first rise, not the typical dry dough of other breads.
This pull-apart bread recipe is a sticky treat that can be great for a snack, breakfast, or even dessert! Serving this bread warm provides the best flaky texture.