Mark Jordan's apple galette recipe is given its wow-factor by virtue of the fact it is served with a delicious black butter ice cream
Mark Jordan's original idea for this dessert was to have a slant of an old classic – the apple crumble with vanilla custard – but over time it has developed into this gorgeous galette recipe with the addition of apple jelly and black butter ice cream.
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L’il Pomme Anna.It’s a very simple deconstruction of that classic casserole potato dish Pomme Anna, but with a single-serve attitude.
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