Chimichurri Recipe (How to Make Chimichurri Sauce) - The Forked Spoon
Chimichurri is made with a mixture of fresh minced parsley, garlic, red wine vinegar, oregano, and olive oil. Originating in Uruguay and Argentina, learn how to make this delicious and authentic 5-minute Chimichurri Sauce Recipe and enjoy with all your favorite fish, chicken, or steak recipes.
Cornmeal Pudding - aka Caribbean Cornmeal Pone
Caribbean Cornmeal Pudding, also known as Pone, has the consistency of a British-style steamed pudding but with the addition of a sweet coconut glaze.
Recipe: Bean and Cheese Pupusas + Meal Plan Monday Week 7
How to Make Salvadorean Bean and Cheese Pupusas (With Video!) | Pupusas are pillowy corn tortillas stuffed with beans and cheese. They're super cheap, fun and quick to make and naturally gluten-free. Click through to learn how to make them with a recipe + quick video tutorial!
Cuban Potato Balls
Ingredients: 4 large potatoes, peeled and cubed 1 tablespoon warm milk 1/2 teaspoon salt 2 eggs 1 tablespoon water 1 cup dry bread crumbs 1/4 cup all-purpose flour 1 tablespoon vegetable oil 1 pound ground sirloin 1 onion, finely chopped 2 garlic cloves, peeled and chopped 2 small green bell peppers, finely chopped (about 1…