Rotisserie Chicken and Stuffing Casserole
Rotisserie chicken and stuffing casserole with a creamy layer in between is a warm, comfort food for winter evenings or holiday dinners.
Old-Fashioned Cabbage Rolls (inspired by Nan)
Easy step by step instructions with lots of tips and pictures to make these old-fashioned cabbage rolls. They're ultra comforting and so tasty!
Mom's (BEST EVER) Split Pea Soup
This BEST Pea Soup recipe is made with a ham bone and is easy to make on the Stove Top, Instant Pot, or Crock Pot! It's super thick and full of flavor!
Original Irish Soda Bread Recipe - Saving Dollars & Sense
This is the most authentic and simple IRISH SODA BREAD recipe complete with step by step instructions and photos of the entire process, start to finish!
Choosing Your First Outdoor Barbecue Grill |
There are thousands of options available to you when you are purchasing your first barbecue grill. It may seem overwhelming, but knowing the difference it each type of grill will help you may an easier decision. Charcoal Grills Charcoal grills…Read more →
Newfoundland Raisin Bread - a decades old traditional favourite!
Newfoundland Raisin Bread - a traditional sweet bread made in Newfoundland families for generations. Delicious fresh or toasted or made into French toast.
Traditional Italian Style Meatballs - with a simple Homemade Sauce
When we want to indulge in a hardy homemade meal I always go right to these Traditional Italian Style Meatballs with a simple sauce.
Anybody can add water to a boxed pancake mix, but you're better than that! These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious.
Cinnamon Raisin Bread (No-Knead Recipe) - Gemma’s Bigger Bolder Baking
Learn how easy it is to make Homemade Bread, including my Cinnamon Raisin Bread, which is a perfect simple recipe for the fall!
Michael Smith's Favourite Maritime Seafood Chowder | Canadian Living
Michael Smith, P.E.I.'s culinary ambassador, shared his favourite chowder recipe with us. Made with easy to find ingredients and fresh Maritime seafood, it's sure to become a favourite in your home too. The chowder can be made a day or two in advance and reheated to serve. In fact, the chowder actually benefits from a night in the refrigerator: The extra time allows the flavours to really come together.
Potato Salmon Patties
Flaked salmon is blended with herbs, bread crumbs, and potato flakes to form tasty and versatile little pan-fried patties.
How To Make The Perfect Classic Stuffing For Thanksgiving
Step one: Put away the box. Get the full Thanksgiving menu here.