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Lemon Pie ~ The famous Magnolia Lemon Pie by Joann Gaines... Light, sweet and tart lemon pie with a thick graham cracker crust.

Lemon Pie ~ The famous Magnolia Lemon Pie by Joann Gaines... Light, sweet and tart lemon pie with a thick graham cracker crust.

The Old Curiosity Shop [DVD] Universal Pictures UK http://www.amazon.co.uk/dp/B003Z6QHLM/ref=cm_sw_r_pi_dp_k5H4ub1B6AP0X

The Old Curiosity Shop [DVD] Universal Pictures UK http://www.amazon.co.uk/dp/B003Z6QHLM/ref=cm_sw_r_pi_dp_k5H4ub1B6AP0X

Nearly as easy to make as a boxed mix! This tried and true recipe is perfect for satisfying those intense chocolate cravings. ~ http://www.fromvalerieskitchen.com

Nearly as easy to make as a boxed mix! This tried and true recipe is perfect for satisfying those intense chocolate cravings. ~ http://www.fromvalerieskitchen.com

31 red velvet valentines day cake easy recipe ultimate delcious the best dessert cream icing chocolate ganache cream cheese frosting better baking bible blog

31 red velvet valentines day cake easy recipe ultimate delcious the best dessert cream icing chocolate ganache cream cheese frosting better baking bible blog

The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust. FOR THE CRUST 4 tablespoons butter, melted and cooled, plus more for pan 1-1/2 cup graham cracker crumbs 1/4 cup sugar FOR THE FILLING…

The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust. FOR THE CRUST 4 tablespoons butter, melted and cooled, plus more for pan 1-1/2 cup graham cracker crumbs 1/4 cup sugar FOR THE FILLING…

In one word...Awesome! Made this today!! Wow. But give yourself at least 6 hours for freezing, 4 hours is just not enough. Also, line your bread pan with plastic wrap before you pour, keeps the metal taste away! Next trying it with fruit.

In one word...Awesome! Made this today!! Wow. But give yourself at least 6 hours for freezing, 4 hours is just not enough. Also, line your bread pan with plastic wrap before you pour, keeps the metal taste away! Next trying it with fruit.

This is what you crave when you imagine the best chocolate cake ever. Ever. EVER.

This is what you crave when you imagine the best chocolate cake ever. Ever. EVER.

Aniseed Rusks | Fired Up Cooking SA

Aniseed Rusks | Fired Up Cooking SA

Lemon Cake with Lemon Cream Cheese Frosting

Lemon Cake with Lemon Cream Cheese Frosting

Super-Moist Chocolate Cake with Chocolate Buttercream Frosting via @https://www.pinterest.com/BaknChocolaTess/

Super-Moist Chocolate Cake with Chocolate Buttercream Frosting via @https://www.pinterest.com/BaknChocolaTess/