Mary Lambou
More ideas from Mary
The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.

The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surf

How to Roast Pork Perfectly - This technique is nothing like you'd imagine, but it will be the best pork roast dinner you've ever eaten!

Watch my video tutorial to learn the technique for roasting pork with a perfect browned crust on the outside and meltingly tender meat on the inside.

Cream Cheese Pound Cake - literally the BEST pound cake recipe. This is the same as the recipe found in Southern Living 20 years ago. LOVE IT!

Cream Cheese Pound Cake - literally the BEST pound cake recipe. Cream Cheese Pound Cake - literally the BEST pound cake recipe. This is the same as the recipe found in Southern Living 20 years ago. LOVE IT! LOVE IT!

Southern Pecan Pound Cake Recipe | TheBakingPan.com @ http://thebakingpan.com/recipes/cakes/southern-pecan-pound-cake/#.VpRAgPkrK70

Southern Pecan Pound Cake recipe - Toasted pecans are folded into a vanilla, sour cream batter, and also strewn over the top with a sprinkling of sugar.

Slow Cooker Beef and Potato Au Gratin

Slow Cooker Beef and Potato Au Gratin. My adaptation for the Instant Pot: Cook potatoes, onion, beef & beef broth for 15 on manual. Then add cheese on top at the end.