Chili's Copycat Cajun Chicken Pasta Recipe - Food.com
I can never get enough of Chili's whether it's just their fresh salsa and bottomless tortilla chips or their Quesadilla Explosion salad! So here's yet another Chili's favorite to try at HOME!
Creamy Chicken Pasta with Bacon
This chicken pasta with spinach and bacon in creamy tomato sauce is simply amazing. The DELICIOUS creamy sauce permeates every single bite of this dish!
Creamy Garlic Butter Tuscan Shrimp (+ VIDEO) - Cafe Delites
Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours! | cafedelites.com
Instant Pot Creamy Shells and Beef - Spicy Southern Kitchen
Instant Pot Creamy Shells and Beef is pure comfort food. This easy Instant Pot dinner recipe is so creamy and cheesy. Pasta shells and ground beef are cooked in a tomato sauce and then Parmesan cheese, cream, and cream cheese get mixed in.
Garlic Parmesan Shrimp Scampi Pasta!
Everyone around my house loves these types of delicious pasta dishes! They go crazy for the cheesy parmesan types!(so do I, who am I kidding lol ;) )This one comes together in LESS than 15 minutes! You dont have to slave in the kitchen to get a restaurant quality meal for your family! I got you covered friends ;)Trust me, this WILL be a weekly dinner in your home!One bite & you will be hooked! You're WelcomePlease remember to SHARE on Facebook and PIN IT!FOLLOW ME ON PINTEREST BY CLICKING…
Shrimp Pesto Pasta with Spinach and Mushrooms - Peas and Crayons
This Shrimp Pesto Pasta with Spinach and Mushrooms features tender pasta swirled with pesto, veggies, and perfectly sauteed shrimp. Everyone in my family loves this easy, yet impressive, weeknight dinner!
Creamy Mozzarella Shrimp Pasta - Julia's Album
Sun Dried Tomato Pasta with Shrimp in creamy Mozzarella sauce. Italian pasta recipe. Gluten free pasta.
Traditional Bolognese Sauce
This traditional Bolognese sauce is made using all the authentic ingredients like beef, pork, fresh tomato purée, then cooked low and slow for hours to develop a rich, hearty taste.