Italian Dishes: Rich and creamy, hearty and so flavorful, this Shrimp Fettuccine with Roasted Pepper Sauce tastes better than a restaurant-cooked meal. Made in under 30 minutes!
Whenever someone asks me to describe Filipino flavors, I usually say it’s a mix of Asian and Spanish flavor. In case you didn’t know, the Philippines used to be a Spanish colony before briefly becoming an American territory and then eventually gaining independence. So, a lot of the culture–and especially the cuisine–is influenced by that history. Mechado is a perfect...
Easy Pork Chops with Sweet and Sour Glaze - The easiest, no-fuss, most amazing pork chops ever, made in 20 min from start to finish. You can't beat that! Charene Ziebert, try this using the candied jalapeño syrup in place of the sweet and sour glaze.
Tenderloin of Beef with Cognac Dijon Cream pound tenderloin of beef, preferably center cut, trimmed of all silverskin, close to room temperature Kosher or sea salt Freshly ground black pepper Granulated garlic (optional, I use Penzeys) Olive