We ate food like this nearly everyday when we were in Italy!
We ate food like this nearly everyday when we were in Italy!
my table now: charcuterie boards.
/ © Nikole Herriott
Salami with marinated olives and don't forget the wine!
Create a Holiday Charcuterie Cheese Board
Create a Holiday Charcuterie Cheese Board
Problemas habituales haciendo embutidos
Recetas de cocina en www.cocinista.es. Cómo hacer Problemas habituales haciendo embutidos paso a paso y sus ingredientes.
a great simple meal/appetizer idea. I got meat from Beast&Brine and bread from Fieldstones and some pretty fruits from the market….and then of course some good cheese too.
Nikole
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Jessie Webster - Photographer Los Angeles Weekend
This photographer's weekend in Silver Lake, California is as epic and dreamy as you'd expect. See how she takes time to chill out on the weekends, here.
Asparagus, Crispy Prosciutto and Brie Grilled Cheese - (Free Recipe below)
Asparagus, Crispy Prosciutto and Brie Grilled Cheese - (Free Recipe below)
Want it
Want it by carlasisters on Indulgy.com
Croc Monsieur (Grill Ham Cheese)
brown dress with white dots
BrownDressWhiteDots@gmail.com
Beehive Coffee Rubbed Cheese & Salami Collection
Cheese lovers are abuzz about the handcrafted delights from Utah’s Beehive Cheese Company. Our sampler includes a wedge of its famous Barely Buzzed cheese accompanied by salami from Utah's Crisitano Creminelli, Pan Forte Crostini crackers and piquant Pepperlane blood orange preserves. Barely Buzzed: Aged for 7 months, this award-winning cheese shares the same name as the espresso coffee roasted by the cheesemaker’s brother in Colorado. The espresso, roasted in small batches, is combined…
Salame morbido aromatizzato all'aglio tipico della zona di Ferrara | Typical Ferrara's cusine: Soft salami flavored with garlic
delicious