Wholesome Vegan Sausage Recipe For Everyone
Struggling to find a satisfying Vegan Sausage Recipe? Our straightforward guide offers a delicious plant-based alternative that's easy to make at home. Learn how simple ingredients can transform into savory vegan sausages with just a few steps. Visit our site for the full recipe and enjoy a tasty, cruelty-free meal. Save the pin for later to keep this handy recipe in your collection!
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SPINACH LENTIL PROTEIN WRAP
SPINACH LENTIL PROTEIN WRAP By Gigi_goes_vegan . INGREDIENTS: (makes ca. 5 wraps) 150 dry split red lentils (P 36gr) 360ml warm water Handful of spinach (P 2gr) 2-3 Tbsp nooch (P 8gr) Pinch of salt METHOD: Rinse the lentils under running water. Transfer them to the bowl with water, and leave to soak for at least 1 hour. Transfer the mixture (lentils and water) to a blender then add notch and spinach. Blend for 2 minutes, or until the batter is lump-free. Warm a small amount of oil in a non-stick pan or skillet. If the pan is a high quality non-stick one you won’t need oil. Once the oil is heated, lower the heat to medium-low and pour sufficient batter to create a thin layer across the pan’s surface, using the back of
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Red Cabbage Creamy Vegan Dairy free Pasta recipe
20min · 4 servings 🌱🎉 CREAMY RED CABBAGE PASTA!! 🍋 Creamy, dairy free, vegan, gluten free & lemon flavored only 4 ingredients needed 🤩 • • Here’s how to make them!!👇🏻 • • ✨INGREDIENTS✨ • For 3/4 people: • • pasta for 3/4 people • 1 cup (100g ) of cashews ( soaked overnight or cooked for 10 minutes ) • 7 oz (200 gr ) of Purple Cabbage • 70 gr of red onion Onion • Lemon juice • Lemon peel • Cooking water • Extra virgin olive oil • salt to taste • • 💦 Soak the cashews overnight if not let in boil for 10 minutes in some water. • • 🔪 slice the red cabbage to half and chop. • • 🧅 In a large cooing pan add the olive oil and red onion, sauté for 3 minutes then add the cabbage. • Cook till the cabbage turns soft ( about 20 minutes)
Foodie Jasmien | Vegetarian Gluten Free Food Recipes
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Fried Mushroom Burgers 🍔
Ingredients For the buttermilk mushrooms • 250ml soy milk • 1.5 tsp apple cider or white wine vinegar 2 oyster mushroom clusters For the cajun mayo • 75g vegan mayo • 1/2 tsp cajun seasoning • 1/4 tsp paprika • 1/2 tsp yellow mustard • 1/2 tsp garlic granules • 1 tsp pickle juice • to taste hot sauce (eg. tabasco) to taste salt and freshly ground pepper For the seasoned batter • 100g plain flour • 1 tsp garlic granules • 1 tsp onion granules • 1 tsp cajun seasoning • 1/2 tsp paprika a pinch salt and freshly ground pepper To serve • 2-4 slices vegan cheese • 4 baby gem lettuce leaves • 1 tomato, sliced • 1 dill pickle, sliced
Twisted
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BREADED CAULIFLOWER PARMESAN
15min · 4 servings ✨Save this recipe for later✨ Servings: 4 pieces "Breading": • 1 (560g) head of cauliflower • 2/3 cup almond flour • 2/3 cup grated Parmesan • 1 tbsp Italian seasoning • 1/2 tsp garlic powder • 1/4 tsp black pepper • 1 tbsp oregano • 1 tsp paprika • 3/4 tsp salt 1 egg Sauce: • 2 tbsp tomato paste • 1/2 cup water • 1/2 tsp Italian seasoning • Pinch salt and pepper 1 cup shredded mozzarella 🥣Instructions: 1. Preheat the oven to 175C/350F. 2. Cut your cauliflower to about 2/3 inch slices. Set aside. 3. Mix together almond flour, grated parmesan, Italian seasoning, garlic powder, black pepper, oregano, paprika, and salt. Place it in a flat plate. Set aside. 4. Whisk together an egg with a pinch of salt and pepper and pour it to a fl
Melissa's Produce
