More ideas from Medeat
Florina's red peppers

Florina's red peppers

Florina peppers on the grill.

Florina peppers on the grill.

Multicultural cuisine. Next to the fireplace or under the shade of a plane tree, tasting the traditional local dishes such as dishes from the refugees of Pontus, pose a constant challenge to your palate. Unforgettable memories from the motherland of Pontus have inspired the restaurant owners of Kilkis who offer a great variety of delicious surprises such as ‘tanomenos sourvas’, ‘bourek’, ‘stipa’, ‘pisia’, ‘kinteata’, ‘makarina’, ‘tan’, which will eventually become an integral part of your…

Multicultural cuisine. Next to the fireplace or under the shade of a plane tree, tasting the traditional local dishes such as dishes from the refugees of Pontus, pose a constant challenge to your palate. Unforgettable memories from the motherland of Pontus have inspired the restaurant owners of Kilkis who offer a great variety of delicious surprises such as ‘tanomenos sourvas’, ‘bourek’, ‘stipa’, ‘pisia’, ‘kinteata’, ‘makarina’, ‘tan’, which will eventually become an integral part of your…

“Treats of Nature”. Taste fresh fruits from the fertile valley of Imathia accompanied with shepherd’s tea, the leaves of which are picked from the mountain of Vermio. Taste the delicious treat of sour cherry dipped in syrup ‘flirting’ with the rich and fresh flavor of thick yoghurt.

“Treats of Nature”. Taste fresh fruits from the fertile valley of Imathia accompanied with shepherd’s tea, the leaves of which are picked from the mountain of Vermio. Taste the delicious treat of sour cherry dipped in syrup ‘flirting’ with the rich and fresh flavor of thick yoghurt.

Krokos Kozanis (saffron). (Photo: Apostolos Tsolakis) According to the Greek mythology, as God Hermes was practicing in discus, he fatally wounded his mortal friend Krokos. Woe was to him! How could he, a God indeed, have killed a human! Hermes was devastated. So, he decided to offer the gift of immortality to Krokos by transforming his lifeless body into a wonderful indigo flower and putting three red spots in the heart of the flower as a symbol of Krokos’ blood. From then on, every…

Krokos Kozanis (saffron). (Photo: Apostolos Tsolakis) According to the Greek mythology, as God Hermes was practicing in discus, he fatally wounded his mortal friend Krokos. Woe was to him! How could he, a God indeed, have killed a human! Hermes was devastated. So, he decided to offer the gift of immortality to Krokos by transforming his lifeless body into a wonderful indigo flower and putting three red spots in the heart of the flower as a symbol of Krokos’ blood. From then on, every…

Velventos Peaches. The peaches from Velventos are widely known for the finesse, aroma and flavor. In the area surrounding Velventos, 800 hectares of peach trees are being farmed. The amount of production reaches 19.000 tons per year.

The peaches from Velventos are widely known for the finesse, aroma and flavor. In the area surrounding Velventos, 800 hectares of peach trees are being farmed. The amount of production reaches tons per year.

A syrup dessert made with semolina flour. The worldwide known ‘ravani’ of Veria: Perhaps this is the finest ‘aperitif’ to top up your meals and it will certainly live up to the expectations of the most demanding gastro tourist. Served with ball of Dondurma ice-cream.

A syrup dessert made with semolina flour. The worldwide known ‘ravani’ of Veria: Perhaps this is the finest ‘aperitif’ to top up your meals and it will certainly live up to the expectations of the most demanding gastro tourist. Served with ball of Dondurma ice-cream.

A family feast: slow-cooked ‘zigouri’ lamb in the pot. Maybe it is the property of its material, as even the simplest food can be transformed into the yummiest ‘meze’ if cooked in this fire resistant ceramic pot.

A family feast: slow-cooked ‘zigouri’ lamb in the pot. Maybe it is the property of its material, as even the simplest food can be transformed into the yummiest ‘meze’ if cooked in this fire resistant ceramic pot.

Mediterranean pligourosalata (porridge salad). This is a shepherd’s pie stuffed with fried ‘batzos’ cheese, mixed with sundried tomatoes and ‘manouri’ cheese marinated in olive oil and herbs.

This is a shepherd’s pie stuffed with fried ‘batzos’ cheese, mixed with sundried tomatoes and ‘manouri’ cheese marinated in olive oil and herbs.

Papoutsakia. A delicious dish made with aubergines which falls into the category of ‘ladera’ or else food dipped in olive oil.

A delicious dish made with aubergines which falls into the category of ‘ladera’ or else food dipped in olive oil.