Kalitsounia: The dish that during Christmas or Easter, is found in almost every Cretan table. Kalitsounia are the traditional cheese pies with ricotta and mint and you will find them in different variations across the island.
Are you a wine lover visiting Crete? Do something different on your holiday. Winemaking has been a tradition in Crete for the past 4000 years and is now more exciting than ever. Discover the wine routes of Crete and enrich your gastronomic and tasting experiences.