Pistachio Raspberry Cake –
A fluffy pistachio sponge paired with tangy raspberry jam and luscious pistachio buttercream, topped with fresh raspberries and mint. Ingredients: Cake: 1 cup unsalted butter, softened 2/3 cup ground pistachios 4 large eggs Buttercream: ¾ cup unsalted butter, softened 2 tbsp smooth pistachio cream Toppings: 3 tbsp raspberry jam 1 cup fresh raspberries A stunning cake perfect for celebrations, combining nutty, fruity, and creamy flavors in every bite!