Kourabiedes recipe, traditional, festive, shortbread textured greek butter cookies with almond goodness.
Holy crap - just looking at his picture make me want to go make some! This is an odd dish for most Americans - but try it - you will love it! NOTE: USE MALTO-MEAL for the Semolina called for - tastes much yummier!
Ekmek Kataifi: it’s three layers (a Kataifi pastry base soaked in syrup, a custard filling and fresh whipped cream topping) make a divinely delicious dessert … a little bit of heaven in every bite.